Cherry tomato 10 nos

Grated coconut 1/4 cup

Green chillies 2

Asafoetida 1/4 tsp

Chopped coriander 1 tbs

Mustard seeds 1/2 tsp

Curd 2 cups

Salt to taste

Slit cherry tomatoes into two. Grind coconut, green chillies and salt to a fine paste.

Beat curd without any lumps. Do not add water. Now mix all the ingredients and cherry tomatoes.

Season it with mustard seeds.