Cherry tomato 10 nos Grated coconut 1/4 cup Green chillies 2 Asafoetida 1/4 tsp Chopped coriander 1 tbs Mustard seeds 1/2 tsp Curd 2 cups Salt to taste Preparation Slit cherry tomatoes into two. Grind coconut, green chillies and salt to a fine paste. Beat curd without any lumps. Do not add water. Now mix all the ingredients and cherry tomatoes. Season it with mustard seeds. |
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