Ingredients Cabbage 750 gms Turmeric powder 1/4 tsp Coconut grated 1/2 cup Salt to taste Mustard seeds 1/2 tsp Urid dhall 1/2 tsp Coconut oil 1 tbsp Preparation Shred and wash cabbage. Drain the water. Add turmeric powder and pressure cook for 5 mts. In a heavy bottomed vessel pour coconut oil and add mustard seeds and urid dhall. When they pop, add the cabbage. If there is water in it, squeeze and drain. Add salt and grated coconut. Mix well. Remove from heat. |
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