Cabbage 750 gms

Turmeric powder 1/4 tsp

Coconut grated 1/2 cup

Salt to taste

Mustard seeds 1/2 tsp

Urid dhall 1/2 tsp

Coconut oil 1 tbsp

Shred and wash cabbage. Drain the water. Add turmeric powder and pressure cook for 5 mts.

In a heavy bottomed vessel pour coconut oil and add mustard seeds and urid dhall.

When they pop, add the cabbage. If there is water in it, squeeze and drain.

Add salt and grated coconut. Mix well. Remove from heat.