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Brinjal Chutney by Sumangalee Dhandapani

posted 22 Feb 2014, 07:09 by Rajmi Arun   [ updated 22 Feb 2014, 07:15 ]

Brinjal contest entry posted by Sumangalee Dhandapani


Brinjal 2 medium sized
Scraped coconut 1/2 a cup
Green chillies 4 or 5 (can add more if you want)
Garlic cloves 3
Tamarind half a lemon size
Corriander leaves
Salt for taste

For seasoning
1 teaspoon oil
1/2 a teaspoon mustard seeds
1/2 a teaspoon urad dhal

Apply oil on the brinjals and grill it or hold it on flame or fire to cook
Leave the brinjals to cool. When they become cool, remove the burnt skin and take the pulp
Grind the coconut, green chillies, garlic cloves, tamarind, corriander leaves and salt into a smooth paste
Add the brinjal pulp and run the mixer once
Season it and serve it with iddly or dosas