This style of fry is very delicious and every one will like it.

Chenai (Yam) - 1/2 kg

Kitchen King Masala from everest - 1 tbsp (optional)

Red Chilly Powder - 1 tbsp

Turmeric Powder - 1/2 tsp

Asafodeita - 1/2 tsp

Salt to taste

Oil - 1/4 cup

Cut the Yam(Chenai) into squares of 1 cm thickness. In a shallow vessel place the yam slices. Add all the powders and 1 tbsp of oil Shake well so that all the powders are coated well on all the pieces. Pressure cook this for about 3 whistles.

Heat a tawa and place the pieces one by one. Sprinkle oil around the pieces and let it fry. Turn the next side and fry till both the sides become golden brown.

Goes well with any Vathakuzhambu or hot rasam rice