  Ingredients: Whole wheat flour - 2 cups (heaped) Sugar Powder - 2.5 cups (heaped) (can reduce it according to taste) Salt - 1 tbsp Baking Powder - 1/2 tsp Butter - 100 gms Condensed Milk - 50 gms Water - 1/4 cup (optional) Method: Beat butter and condensed milk together and make it fluffy. Seive the wheat flour, sugar powder and baking powder together.Take the flour mix in a shallow bowl and add the butter and condensed milk mixture to the flour. Mix well and knead it thoroughly. knead well by folding it again and again constantly. If needed sprinkle water little. The dough should be soft enough. Set aside covered in fridge for about 15 mins. Take small balls of the dough and flatten it evenly. It is not that easy to roll it with a roller pin, flatten it with hand to even thickness. Use cookie cutters to cut desired shapes, or make small balls and flatten them for round shaped biscuits. Spread them in plates without touching each other and set it inside fridge. Heat the oven to 180 degrees for 10 mins. After that arrange the cookies in the tray (do not grease the tray) and cook in 150 degrees for 10 to 15 mins depending upon the capacity of your oven. When done transfer it to a shallow bowl and let it cool do not close the vessel untill it is cooled completely. Keep all the batches in the same way. Note: Before baking your cooking know about your oven thoroughly. Make the cookies even. If you are making them in different thickness, bake them separately. You can avoid using condensed milk if you dont have it. If the dough is ready just with butter then avoid adding water. |
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