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While making soups.............

posted 19 Nov 2012, 11:19 by Rajmi Arun   [ updated 19 Nov 2012, 11:19 ]
While making soups, instead of adding corn flour to thicken it, grind 2 tbsp of oats to a fine powder and use it to thicken the soup. This makes the soup thicker and also healthier.
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