Contest entry by Uma Sridharan for Wheat based recipe contest Ingredients Godhumai Ravai 1 cup Moongdhall 1/4 cup Ginger 1 tbsp choopped Jeera 1 tsp Pepper corn 1 tsp crushed Asafoetida 1/2 tsp Turmeric powder 1/2 tsp Curry leaves Salt to taste Ghee 3 tbsps Method Pressure cook godhmai ravai and moongdhall with 2 cups of water. Mash the pongal. Add salt, ginger, crushed pepper corn, asafoetida and jeera. Fry curry leaves in ghee and add it to the pongal. Mix well. serve hot with Coconut chutney and kothsu |
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