Wheat based contest entry by Uma Sridharan

Atta                       1 cup

Curd                      1/2 cup

salt                        to taste

soda bi carb           a pinch

coconut milk          1/2 milk

Turmeric powder   a pinch

ix atta, curd and salt. Pour enough water to make it a thick batter. Prepare the batter without any lumps. Keep it aside for 6 to 8 hours.

Now mix coconut milk, soda bicarb and turmeric powder to the batter. mix well.

Grease dosaikal or nonstick tava. Pour one big laddle of batter in the tava. sprinkle oil or ghee around oothappam. when it becomes golden brown, Turn side and cook.

Serve hot with coconut chutney.

Finely chopped onoins, carrots or cheese can be used as topping.