Pathiya Samayal Contest Entry by Shripriya Ramakrishnan Ingredients: 1. Veppambu - 6-7 tblspns 2. Red chillies - 4-5 3. Asafoetida - 2 pinches 4. Tamarind - one medium lemon sized 5. Salt - as needed 6. Oil - 2 tblspns Method: 1. Fry veppambu, chillies, and asafoetida. 2. Grind it along with tamarind and salt. 3. Thogaiyal is ready. Mix it with rice and ghee/nallennai and enjoy. |
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