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Venthaya Manga

posted 4 Jan 2014, 09:05 by R A   [ updated 4 Jan 2014, 09:05 ]
Venthaya manga or manga curry is one of the freshly made Kerala Style Mango pickle that need to be finished within a day or two. Cannot preserve it for longer period of time. The best vareity that can be used is the Banglore vareity or Kili mooku mango.

Mango - 1
Fenugreek powder - 1/4 tsp
Red Chilly Powder - 2 tsp
Asafodeita - 1/4 tsp
Salt to taste
Gingely Oil - 2 tbsp
Mustard seeds - 1/2 tsp

Cut the mangoes to thin slices. Add salt, asafodeita, fenugreek powder and red chilly powder and mix throughly. Ensure that all the pieces are coated well. Heat oil in a pan and when hot add mustard seeds. Add it to the above mixture. Makes a great dish for curd rice, puliya dosai and Milakootal.