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Venthaya Kanji / Methi Kanji

posted 12 Apr 2016, 23:27 by Rajmi Arun   [ updated 12 Apr 2016, 23:28 ]
Ingredients:
Methi seeds - 2 tbsp
Boiled rice - 4 tbsp
Salt  to taste
Butter milk - 1 cup

Method:
Soak methi seeds and boiled rice for about 6 hours or over night. Grind both together to a fine paste. Pressure cook it in 1 cup of water or cook over flame stirring constantly so that it doesnot settle in bottom. Remove from flame and let it cool; add salt and butter milk.

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