Methi seeds - 2 tbsp

Boiled rice - 4 tbsp

Salt  to taste

Butter milk - 1 cup

Soak methi seeds and boiled rice for about 6 hours or over night. Grind both together to a fine paste. Pressure cook it in 1 cup of water or cook over flame stirring constantly so that it doesnot settle in bottom. Remove from flame and let it cool; add salt and butter milk.