Recipes‎ > ‎

Vegetable Cheese Balls

posted 8 Jan 2013, 18:23 by R A   [ updated 8 Jan 2013, 18:47 ]
Potato - 1/4 kg
Beans - 100 gm
Peas - 100 gm
Cheese - 100 gm
Carrot - 1 no
Bread crumbs - 1/2 cup
OIl for cooking
Powdered Ginger - 1/2 tsp
Green chilly paste - 1/4 tsp
Red chilly powder - 1/4 tsp
Lemon - 1/2 
Salt to taste

Boil potaotes, carrot, beans and peas and mash thoroughly. Add ginger powder, green chilly paste, salt and lemon juice to the mashed vegetables. Make a ball of the mashed vegetables and make a hole in the middle.

In a small cup add cheese, salt, remaining green chilli paste, red chilli powder. Mix them thoroughly and make a fine blend. Add the cheese paste inside the hole and cover it with a piece of the vegetable mix. Dip the cheese balls in bread crumbs and arrange them in a plate and leave it in freezer for about 15 to 20 mins.

Heat oil in a pan and when hot reduce the flame to medium. Fry the balls till they become golden brown in colour. 

Serve hot. Kids will enjoy this recipe.