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Vazhaipazha Pachadi

posted 6 Oct 2013, 21:12 by R A   [ updated 8 Dec 2013, 08:00 ]
Fully ripe Banana - 2 nos
Sugar - Pinch
Salt - To taste
Thich curd - 1 cup
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Green Chilly - 1 no
Curry Leaves - a few

Mash the bananas thoroughly. Add salt, sugar and mix thoroughly. Cut the green chillyinto pieces. In a frying laddle, add oil and when hot add mustard. When it splutters add the green chilly. Sprinkle the curry leaves on banana and pour the tempered oil on top of it. Mix thoroughly.

Beat the curd and add 1/2 cup of water to it. Add the beaten curd to Banana. This makes a great pachadi for virunthu samayal.