Urad Dal Powder is used to make a few many south Indian savouries. This flour comes in handy especially during the festive season.

Urad Dal - 2 cups

   Dry roast Urad Dal in a pan, ensure that it is not over done but turns just the reddish brown in colour. Let it cool and grind it to a fine powder. Better sieve after one fine ground to obtain a very fine powder.

  Store in an airtight container and place it in freezer.