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Urad Dal Powder

posted 8 Sep 2013, 02:09 by Rajmi Arun   [ updated 8 Sep 2013, 02:29 ]
Urad Dal Powder is used to make a few many south Indian savouries. This flour comes in handy especially during the festive season.

Ingredients:
Urad Dal - 2 cups

Method:
   Dry roast Urad Dal in a pan, ensure that it is not over done but turns just the reddish brown in colour. Let it cool and grind it to a fine powder. Better sieve after one fine ground to obtain a very fine powder.

  Store in an airtight container and place it in freezer.
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