Ingredients: Tomato - 2 nos Coconut - 1/4 cup Green Chillies - 1 no. Coriander leaves - a few Curd - 1 cup Salt to taste Method: Grind coconut, tomato, green chilly, coriander leaves to a fine paste. Beat the curd a little along with salt. Add the ground paste to it and mix well. Makes a great side dish for Chappatis, Pulavs and even Rasam rice. Can be made very easily on festival days. |
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