Recipes‎ > ‎

Tomato Thayir Pachadi

posted 1 Dec 2013, 06:13 by R A   [ updated 8 Dec 2013, 06:33 ]
Tomato - 2 nos
Coconut - 1/4 cup
Green Chillies - 1 no.
Coriander leaves - a few
Curd - 1 cup
Salt to taste

Grind coconut, tomato, green chilly, coriander leaves to a fine paste.

Beat the curd a little along with salt. Add the ground paste to it and mix well. Makes a great side dish for Chappatis, Pulavs and even Rasam rice.

Can be made very easily on festival days.