Ingredients:
Tomato - 2 nos
Coconut - 1/4 cup
Green Chillies - 1 no.
Coriander leaves - a few
Curd - 1 cup
Salt to taste

Method:
Grind coconut, tomato, green chilly, coriander leaves to a fine paste.

Beat the curd a little along with salt. Add the ground paste to it and mix well. Makes a great side dish for Chappatis, Pulavs and even Rasam rice.

Can be made very easily on festival days.