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Tomato Puree Method - 2

posted 15 Jul 2012, 08:55 by Rajmi Arun   [ updated 1 Nov 2012, 12:16 ]
Ingredients:
Tomatoes - Red and Ripe - 1 kg
Water - 2 ltrs
Vinegar - 1/2 cup

Method: 
Boil water, add the washed tomatoes to it and close the lid(ensure that the fire is put off). Leave it for about 5 minutes. Remove from the hot water and put it in cold water. Peel the skin and in a juicer blender(better to use that blender, which separates the seeds and juice). If not use a juicer sieve to separate the juice and waste. 
    
In a hard bottom shallow pan boil the puree with vinegar till it reaches the desired consitency.

Store the puree in different containers and some of them can also be stored in freezer for later use. Use it immediatly after defreezing. 
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