Ingredients: Tomato - 1/2 kg Onion - 2 to 4 nos depending upon the size Sambar Powder - 1/2 tsp Chilly powder - 1/2 tsp Pepper powder - 1/2 tsp Bay leaf - 2 nos Cloves - 2 nos Oil - 2 tbsp Salt to taste Chat masala - 1/2 tsp (optional) Coriander leaves - 1/4 cup finely chopped Method: Make a puree of tomato. Chop onions finely. In a pan add oil and when hot add bay leaf, cloves and onions. Saute them for a while. Add the tomato puree, salt, turmeric powder, pepper powder, chilly powder and mix it well. Add 1/4 cup of water to it and let it boil. When it becomes a paste like consistency, remove from flame. Add chaat masala and finely chopped coriander leaves. |
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