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Tomato Jam

posted 1 Jan 2014, 22:14 by Rajmi Arun   [ updated 1 Jan 2014, 22:16 ]
Tomato - 2 kgs (firm and ripe)
Sugar - 5 cups
Lime juice - 2 tbsp
Cinnamon powder - 1 tbsp
Cloves - 4 nos

Make tomato puree out of the tomatoes. In a shallow pan add tomato puree, sugar, cinnamon powder, cloves and mix them together and bring it to boil. Reduce the flame when it boils and add the lime juice. Keep stirring till the jam thickens. Let it cool and store in air tight container.