Ingredients: Tomato - 2 kgs (firm and ripe) Sugar - 5 cups Lime juice - 2 tbsp Cinnamon powder - 1 tbsp Cloves - 4 nos Method: Make tomato puree out of the tomatoes. In a shallow pan add tomato puree, sugar, cinnamon powder, cloves and mix them together and bring it to boil. Reduce the flame when it boils and add the lime juice. Keep stirring till the jam thickens. Let it cool and store in air tight container. |
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