Summer is here and so is the craving for ice creams. And this is the season for mangoes. Ingredients: Mango puree - 2 cups Lemon juice - from one big size lemon Orange Juice - from two big oranges Sugar - 1 cup Fresh cream - 1/2 cup Method: Blend sugar, lime juice, orange juice together with mango puree. Refrigerate this mixture for about 15 mins. Blend in the whipped fresh cream and mix it well. Freeze it for about 1 hour. After an hour remove and beat it again. Freeze it again for another 20 mins. Serve it with ripe mango pieces decorated on top. |
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