This is made is Thuvar Dal. Spiciness in the powder can be increased or decresed by increasing or decreasing the quantity of Red Chillies.

Thuvar Dal - 2 cups

Black Pepper - 1 tsp

Red Chillies - 6 to 8 nos

Salt (Rock Salt) - 2 tbsp

In a pan dry roast Thuvar Dal, Pepper, Red Chillies one by one. Add salt at the end and fry it too. Grind it to a fine powder in a mixer.

To one cup of hot rice add 1 tbsp of ghee. Add 1 1/2 tbsp of Paruppu Podi and mix well.