Ingredients: Coconut - 1 no(grated) Channa Dal - 1/2 cup Urad Dal - 1/4 cup Red Chillies - 16 nos Curry Leaves - 1/4 cup Asafodeita - 1 tsp Salt to taste Tamarind - Big Gooseberry size OIl - 1 tsp Method: In a pan heat 1/4 spoon oil and fry the coconut till it gets dry and reddish brown in colour. Cut tamarind into small pieces and fry it in a dry pan till it becomes dry. In the remaining oil fry the dals, red chillies, asafodeita and salt. Let all the ingredients cool and grind it to a coarse powder. Makes a great side dish for steaming hot Idly. Can also be had with hot rice and ghee. |
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