Ingredients: Raw rice 2 tbsp Coriander seeds (dhania) 1 1/2 tbsp Coconut (shredded) 1 cup Red chillies 6 or 7 Pepper 1/2 tsp Curry leaves one handful Vegetables Onions, drumstick and raddish (white) (can use all or any) Tamarind small lemon sized Turmeric a pinch Salt 1 1/2 tsp (to suit your taste) Method : In a pan add a tsp of cooking oil and fry raw rice first , then add red chillies ,pepper (adjust according to taste) and keep aside. Then in little oil, fry coconut till slightly browned and add curry leaves . let it cool. Then grind everything together in the blender by adding water to make a coarse paste. Next ,in a pan, add tamarind extract, turmeric and salt . when it starts boiling, add the cooked vegetables ( i steam in microwave) and after a few minutes, add the ground paste and let it boil till the raw tamarind smell goes off. Season with mustard and curry leaves. |
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