Ingredients: Poha - 1 cup Unsour Curd - 2 cups Salt to taste Oil - 2 tbsp Mustard seeds - 1/4 tsp Urad Dal - 1 tbsp Asafodeita - 1 pinch Green Chilly - 1 no Curry leaves - a few Coriander leaves - a few Method: Wash and soak poha in water for about 1/2 an hour. Drain the excess water if any. Heat aseasoning laddle and heat oil, when hot add mustard seeds. Add the urad dal after the mustard seeds splutter. Slit green chilly and add it to the seasoning laddle. Saute for 1/2 a min and add it to the poha. Add curry leaves and coriander leaves and mix well with a fork or spoon. Add salt and toss it well. Just before neivedhyam (for Krishna Jayanthi) or serving, add the curd and mix well. |
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