Ingredients:
Poha - 1 cup
Unsour Curd - 2 cups
Salt to taste
Oil - 2 tbsp
Mustard seeds - 1/4 tsp
Urad Dal - 1 tbsp
Asafodeita - 1 pinch
Green Chilly - 1 no
Curry leaves - a few
Coriander leaves - a few

Method:
Wash and soak poha in water for about 1/2 an hour. Drain the excess water if any. Heat aseasoning laddle and heat oil, when hot add mustard seeds. Add the urad dal after the mustard seeds splutter. Slit green chilly and add it to the seasoning laddle. Saute for 1/2 a min and add it to the poha. Add curry leaves and coriander leaves and mix well with a fork or spoon. Add salt and toss it well. Just before neivedhyam (for Krishna Jayanthi) or serving, add the curd and mix well.