Inspired by the drink that we had in Olives, I got this recipe from one of my friends. This is a very popular Rajasthani drink and is prepared whenever there is a festival or Puja in the house.

Though this is a Rajasthani dish, this is famous all over North India it seems. Ingredients:

Milk - 1 litre 

Sugar - 1/2 cup (powder it well)

Pepper corns - 10 to 12

Saffron Strands - A few

Almonds - 1/4 cup or 12 to 15 nos.

Poppy Seeds (Khus Khus) - 2 tbsp

Cardomom Powder - 1/4 tspn

White pepper corns - 20 (optional)

Boil the milk and make it to 3/4th. Grind Almonds, Poppy Seeds, Cardomom Powder and White Pepper Corn and add it to the boiled milk and refrigerate it for 3 to 4 hours. Then drain it through a seive and add sugar, pepper corns and saffron stands. Chill again. Just before serving add a few pieces of soaked and peeled almonds and cashewnuts.