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Tandoori Paneer

posted 16 Nov 2012, 02:37 by Rajmi Arun   [ updated 16 Nov 2012, 03:43 ]
Ginger - 10 gm piece
Garlic - 10 to 12 flakes
Cloves - 5 pieces
Cardomom - 5 pieces
Cinamon - 5 pieces
Turmeric - a pinch
Jeera - a pinch
Red Chillies - 10 to 12 depending upon the spiciness.
Paneer - 100 gms
Curd - 100 gms

Cut Paneer into cubes. Soak them in warm water for a few mins and keep them aside. Grind all the other ingredients except curd into a fine paste . Beat the curd and add the ground paste to it. Coat the paste on to Paneer. Marianate it in refrigerator for 2 to 3 hours. Add the paste to Onion slices and marianate them too.

Heat a shallow frying pan and place the paneer pieces and pour oil around the pieces. Turn the next side and fry that side too. When both the sides turn golden brown, remove from tawa. Fry the onions also the same way.

To serve, place one piece of onion then paneer then another piece of onion in a toothpick and serve it with Tomato Ketchup and Coriander Chutney.

Note: Prepare the above given paster whenever you want or you can use the ready made Tandoori Masala Powder also.