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Sweet Potato Kheer - A Goan Delicacy

posted 17 Nov 2012, 20:10 by Rajmi Arun   [ updated 17 Nov 2012, 20:11 ]
Sweet Potatoes - 1/2 kg
Scrapped coconut - 4 cups
Water - 2 cups
Cardamom - 1 pinch
Sago - 2 tbsp
Jagger y - 2 cups

Peel the sweet potatoes and cut into small slices. Cook them in water along with sago till  the sweet potatoes become soft and tender. Extract milk out of coconut. (Thick milk alone will be useful). Mix it along with jaggery to the sweet potato. Keep stirring for a few mins. Before removing from flame add the cardamom powder and mix it well.