Ingredients:
Poha - 1 cup (can also use brown Poha)
Jaggery - 3/4 cup
Grated coconut - 1/2 cup
Cardamom Powder - 1 tsp
Ghee - 1 tbsp

Method:
Soak poha for about an hour. Drain all the water and separate it with the back of the laddle. Add ghee, cardamom powder, grated coconut and jaggery to it and mix well.