This kind of pickle is very tasty for rotis and chappatis. This pickle lasts almost an year if cured and cared properly. Raw mango - 1 kg Salt - 1/4 cup Turmeric powder - 1 tsp Red chilli powder - 1 1/2 tsp Aniseed - 3 tsp Fenugreek powder - 2 tsp Sugar - 2.5 to 3 cups Onion seeds - 1/2 tsp (Kalonji) Method: Peel and cut mangoes into thin slices. Mix all the other ingredients together and add it to the mango slices. Spread the mango pieces on a sheet and keep it in sun covered with a piece of cloth. Mix the mango pieces every day till the pieces become soft and tender. Note: Instead of Sugar Jaggery can also be added. |
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