Though we make this on special occassions, I generally give this to my kids whenever they feel heavy after a good, nice meal. This helps in easy digestion. But care should be taken as to not to have too much Ingredients: Dried Ginger (Sukku) Powder - 1 tbsp Jaggery Grated - 4 tbsp Ghee - 1 drop Cardamom Powder - a pinch How to prepare Sukku Vellam: Mix all the ingredients slowly in a cup and ensure that no lumps are formed. Make small balls the size of Small Gooseberries. |
Recipes >