Recipes‎ > ‎

Sukku Vellam Drid Ginger with Jaggery

posted 18 Dec 2012, 07:06 by Rajmi Arun   [ updated 18 Dec 2012, 07:06 ]
Though we make this on special occassions, I generally give this to my kids whenever they feel heavy after a good, nice meal. This helps in easy digestion. But care should be taken as to not to have too much

Ingredients:
Dried Ginger (Sukku) Powder - 1 tbsp
Jaggery Grated - 4 tbsp
Ghee - 1 drop
Cardamom Powder - a pinch

How to prepare Sukku Vellam:
Mix all the ingredients slowly in a cup and ensure that no lumps are formed. Make small balls the size of Small Gooseberries.
Comments