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Sukku Thippili Marunthu by Rajeshwari Ganesh

posted 23 Feb 2014, 07:30 by Rajmi Arun   [ updated 24 Feb 2014, 17:49 by Rashmee Arun ]
Pathiya Samayal Contest entry by Rajeshwari Ganesh

Ingredients:
Sukku Powder - 1/2 spoon
Kandathipili - 5 gms
Omam - 1 spoon
Milagu - 2 spoon
Jeera - 2 spoon
Virali manjal - 1 spoon
Dhania - 4 spoon
Jaggery - 1/4 cup
Ghee or Sesame Oil - 8 spoons

Method:
Dry fry and grind them. Dissolve jaggery in water and add the syrup to the above mixture. Now, add ginger juice and when the mixture got solidifies, add sufficient ghee or sesame oil.
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