Pathiya Samayal Contest entry by Rajeshwari Ganesh Ingredients: Sukku Powder - 1/2 spoon Kandathipili - 5 gms Omam - 1 spoon Milagu - 2 spoon Jeera - 2 spoon Virali manjal - 1 spoon Dhania - 4 spoon Jaggery - 1/4 cup Ghee or Sesame Oil - 8 spoons Method: Dry fry and grind them. Dissolve jaggery in water and add the syrup to the above mixture. Now, add ginger juice and when the mixture got solidifies, add sufficient ghee or sesame oil. |
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