Recipes‎ > ‎

Sukku Milagu Thuvayal

posted 17 Mar 2016, 04:19 by R A   [ updated 17 Mar 2016, 04:19 ]
Another appetizer thogayal.

Thuvar Dal - 2 tsp
Urad Dal - 2 tsp
Channa Dal - 2 tsp
Pepper - 1 tsp
Dry Ginger - 1/2 inch piece 
Dry Ginger powder - 3/4 tsp
Red Chilly - 5 nos
Tamarind - small gooseberrry size
Gingely oil - 3 tbsp
Salt - to taste
Curry leaves - 1/4 cup

In a pan heat oil add all the three dals, red chilly, pepper and asafodeita and roast them till they turn brown. Remove from flame and spread it on a plate and let it cool. Cut tamarind into small pieces and add it to the hot pan along with salt. 

Grind tamarind and red chilly first to a coarse paste. Add the roasted ingredients along with dry ginger and curry leaves and grind it again. Add salt and asafodeita and make a fine paste. 

Can season with mustard seeds and urad dal.