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Stuffed Brinjal Fry by Sowpernica

posted 22 Feb 2014, 19:56 by Rajmi Arun   [ updated 22 Feb 2014, 19:58 ]

Brinjal Contest entry by Sowpernica's kitchen


Ingredients:

Kathirikkai [small sized] – ¼ kg

Besan – 5 teaspoons

Special masala powder – 5 teaspoons

Salt – 1 ½ teaspoon

Hing – ¼ teaspoon

Turmeric powder – ¼ teaspoon

Oil – 5 teaspoons

Method:

  1. Wash brinjals & let them dry completely.
  2. Slit them without cutting fully
  3. Mix besan, special masala powder, salt, hing & turmeric powder.
  4. Add a tablespoon of water & make a paste of the powder mixture.
  5. Stuff the masala into the slits
  6. Heat oil in a shallow non-stick pan.
  7. Arrange the stuffed pieces.
  8. Keep closed till golden brown.
  9. Turn sides & fry till golden brown.
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