Brinjal Contest entry by Sowpernica's kitchen
Ingredients: Kathirikkai [small sized] – ¼ kg Besan – 5 teaspoons Special masala powder – 5 teaspoons Salt – 1 ½ teaspoon Hing – ¼ teaspoon Turmeric powder – ¼ teaspoon Oil – 5 teaspoons Method: - Wash brinjals & let them dry completely.
- Slit them without cutting fully
- Mix besan, special masala powder, salt, hing & turmeric powder.
- Add a tablespoon of water & make a paste of the powder mixture.
- Stuff the masala into the slits
- Heat oil in a shallow non-stick pan.
- Arrange the stuffed pieces.
- Keep closed till golden brown.
- Turn sides & fry till golden brown.
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