Strawberries - 8 nos
Pineapple Juice - 1 cup
Sugar - 1 tbsp
Mint leaves - a few
Salt - a pinch

Method:
Cut 6 of the strawberries into 2 or 4 and arrange them in a plate and freeze them for about 2 hours. (Alternatively you can use frozen strawberries too). Add the cut pieces and sugar in a blender and crush them. Add pine apple juice and salt and blend well till the mixture becomes smooth. Serve chilled in a tall glass by decorating the top with mint leaves and fresh strawberries.