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Sprouted Moong Dal Kosumalli

posted 24 Jan 2014, 08:48 by Rajmi Arun   [ updated 24 Jan 2014, 08:49 ]
Making sprouts:
Soak green moong dal over night. The next day morning remove it from water and drain the excess water throughly. Keep it covered in a warm place. It will take atleast 3 days to sprout.

Moong Dal - 1 cup
Fresh Coconut grated - 1/4 cup
Lemon Juice - 1/2 lemon
Grated Mango - 1/4 cup
Carrot grated - 1/2 cup
Green Chillies - 2 nos finely chopped
Coriander leaves - 1 tbsp finely chopped
Salt to taste

In a big bowl add the sprouts, carrot, mango, grated coconut and mix well. (As there is no seasoning you can add the lemon juice along with other ingredients, if you are using it). Add salt and chilly. Mix well by tossing the bowl. Add the coriander leaves and serve.