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Spicy Peanut powder - North Indian style

posted 24 Mar 2014, 05:28 by iamsweet sivam   [ updated 24 Mar 2014, 05:33 by Rajmi Arun ]
1. Peanuts / Shenga / Nelagadale – 1/2 cup
2. Chopped Garlic – 1 tsp
3. Red chilly – 4 to 5
4. Salt to taste

1. Fry all 1-3 ingredients separately withoutoil
2. Mix them and add salt
3. Dry grind this mix into powder
4. Can store in airtight container which lasts for a week.Tastes good with rice, idli or dosa
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