Green Peas is one ingredient that is easily available now a days in frozen form. It is easy to use and make any kind of dishes that asks for Peas.

Basmathi Rice - 2 cups

Ginger Garlic Paste - 1 tbsp

Ginger Garlic Paste - 1 tbsp 

Green Chilly - 1 no

Peas - 1 cups

Onion Big - 2 nos

Cardamom - 2 nons

Bayleaf - 1 no

Cinnamon - 1/2 inch piece

Ghee - 2 tbsp

Coriander Leaves - 1 cup (finely chopped)

Salt to taste

Soak Basmathi rice for 15 mins. Drain water and keep it aside. In a flat bottom deep pan heat 1 tbsp of ghee and fry the drained rice. Remove and let it cool. Slit the Green Chilly. Chop the onions into thin slices. 

Add the remaining ghee to the pan and add cardamom, Bayleaf, Cinnamon leaves and fry them for a min. Add the onions, green chilly and ginger garlic paste. When all the ingredients are mixed together, add green peas. Add 2 and a half cup of water and salt. When it starts boiling add the rice and mix thoroughly. Cover it and keep it in medium flame.

The Pulav will get cooked in a few mins. Remove from flame and garnish it with chopped coriander leaves