Ingredients Grated coconut - 1/2 cup Fried gram (pottu kadalai) ie dalia - 1/4th cup Green chillies - 4 nos Salt - To Taste Asofoedita powder - a pinch Washed pudina leaves - 2 cups Method Grind all the ingredients together to a fine paste. Saute with mustard seeds and urad dhal. The aroma and taste of the Mint Leaves makes a great side dish for hot steaming Idly. |
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