Ingredients: White Pumpkin - 1/2 kg Grated coconut - 1/4 cup Cumin seeds - 1/2 tbsp Green chillies - 2 nos Rice - 1 tbsp Oil - 1 tbsp Mustard seeds - 1/2 tsp Broken Urad dal - 2 tsp Asafodeita - 1/2 pinch Salt to taste Method: Cut pumpkin into reasonably big cubes. Cook them with 2 pinches of salt. Grind coconut, cumin seeds, green chillies, rice to a fine paste. Add it to the pumpkin and cook till the raw smell goes off. In a seasoning laddle add oil and when hot add mustard seeds and when they splutter add broken urad dal and asafodeita and pour it on top of pumpkin. Makes a great side dish. |
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