Ingredients: Paneer - 250 gms Butter - 4 tbsp Onions - 2 thinly chopped Ginger - 1/2 inch piece Garlic pods - 4 to 6 Green Chillies - 2 Tomatoes - 2 Cardamoms - 2 Beaten Curd - 1/4 cup Red Chilli Powder - 1/2 tsp Garam Masala - 1/2 tsp Salt to taste Milk - 1/2 cup Tomato puree - 1/4 cup Grated Paneer - 2 tbsp Greated Cheese - 2 tbsp Chopped coriander - 2 tbsp Oil - 1/4 cup Method: Chop the Paneer into finger lenghts. Heat oil in a shallow pan, fry the Paneer pieces. When golden brown remove from flame. Put the pieces in warm water for a few mins and remove and drain. In a hard bottom kadai(pan) add 2 tbsp of butter and add onion, ginger, green chilli and cardomom to it. Fry for 3 to 4 mins and add tomatoes and cook it for a few mins covered till it gets cooked. Add 1/2 cup of water and remove from fire. Let it cool and grind it to a fine paste. In the pan add the remaining ghee and add the gravy to it. Add salt, red chilly powder, garam masala powder and beatern curd to it. Boil every thing till the gravy becomes thick. Remove from fire. Before serving add milk and paneer pieces. Decorate it with grated cheese, grated paneer and chopped coriander leaves. |
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