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Sesame Seeds Powder

posted 10 Nov 2012, 00:07 by Rajmi Arun   [ updated 10 Nov 2012, 00:08 ]
Sesame Powder can be prepared at home by following a simple process. It helps in enhancing the different South Indian and North Indian dishes. 

Ingredients:
White Sesame seeds - 100 gms

Method:
Dry roast sesame seeds till it emits the fried smell. Let it cool and grind it to a fine powder. Store it in an airtight container. This can be stored in fridge to be used for about 2 months.

This can be used in south Indian dishes like Vatha Kuzhambus, Araichu Vitta Kuzhambus and north Indian dishes which ask for sesame in gravies.
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