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Semiya Rawa Kheer

posted 19 Nov 2012, 12:14 by Rajmi Arun   [ updated 19 Nov 2012, 12:15 ]
Ingredients:
Milk - 2 cups
Sugar -  1 cup (or to taste)
Raisins - 2 tbsps
Cashew Nuts - 12 nos
Ghee - 2 tbsp
Water - 1 cup 

Method:
In a pan add 1 tbsp of ghee and fry the semiya rawa powder. Heat water and mix the Semiya Rawa powder in it. It will get cooked in a few mins. Boil the milk and let it cool for a while. In ghee fry the cashewnuts and raisins. 

Add the cooked Semiya-Rawa powder to the milk and keep it in low flame. Add the sugar to it and keep stirring till the sugar dissolves and all the three blends together. In ghee fry cashewnuts and raisins and add it to the kheer. 

Serve hot or cold. Makes a great dish for parties and also for virunthu sappadu. 
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