Recipes‎ > ‎

Semiya Payasam in Microwave

posted 16 Nov 2012, 07:17 by Rajmi Arun   [ updated 25 Mar 2014, 21:08 ]
Milk - 1 ltr
Vermicili - 1/2 cup (Roasted)
Sugar - 1/2 cup (If you want it a bit more sweet add 2 to 4 tspns more)
Cardomom Powder - made from 4 to 6 cardomoms
Cashewnuts - broken into small pieces 8 pieces
Raisins - 10 to 12 (optional)
Ghee - 3 tbsp

In a micro bowl put 1 tbsp ghee and add raisins and cashew nuts and microwave it for 1 min. If they are not roasted golden brown, keep it for another 30 seconds. In a flat bowl, add a tbspn of ghee and semiya(vermicili) and micro high for 1 min stirring in between. Boil milk in a microwave container. Add vermicili to it and mix well. Micro high for 15 mins stirring every few mins inbetween. Remove from microwave and add sugar. Again microwave it for 5 mins. Remove from the oven and add the fried nuts and raisins, cardomom powder and another tbsp of ghee to it.

It is good to eat this either hot or cold.