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Sambarai A traditional Kerala Chutney

posted 29 Oct 2013, 02:33 by Rajmi Arun   [ updated 8 Dec 2013, 07:56 ]
Ingredients :
Fresh green coriander leaves,Urad Dhal, Red Chillies, Tamarind, Asafoetida, jaggery, salt , oil

Method :
Heat the pan with a spoon of oil and add Urad dhal, a little asafoetida, some red chillies(2-3) and fry it golden brown. Put a little tamarind, cut fresh green coriander,salt , a little jaggery and the roasted mixture in the mixie jar and grind it. Grind it a little coarse to get a good taste.
The chutney goes well with dosa, idli and also tastes good for curd rice.