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Sambar/Kuzhambu Podi

posted 19 Nov 2012, 11:56 by R A   [ updated 27 Jun 2014, 20:32 ]

This is the method, my mom makes Sambar Powder, which can be used to make Vathakuzhambu, Sambar and also to give spiciness to vegetables like lady's finger etc.

Coriander seeds - 2 cups
Thuvar dhal- 1/2 cup
Red Chillies - 4 cups if small round ones, 7 cups if it is thin long ones.
Methi seeds - 1/4 cup
Asafodieta Piece - 1 inch

Method to make Sambar/Kuzhambu Powder:
Dry Roast all the ingredients till the aroma is released. Grind them into a fine powder in flour mill.