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Samba Godhumai Adai

posted 10 Aug 2012, 01:30 by R A   [ updated 23 Jun 2014, 04:00 ]
Wheat based recipes posted by Bhooma Sudhagar

Samba rawa - 1 cup
Toor Dhal,Urad dhal and channa dhal - 1/2 cup (mixture of dhals).
Raw rice or boiled rice - 1/2 cup
Onion - 2
Red Chillies - 4
Jeera - 1 tsp
black pepper - 1/4 tsp
ginger - small piece.
Asafoetida - little
Curry leaves - 2-3 strings
Salt - As needed.

1. Soak the Samba rawa separately for 1 hour and soak the dhals and the rice together for 2 hours.
2. Add the dhals and rice with red chillies,jeera, black pepper,ginger and asafoetida and grind it
coarsely in the mixer grinder.
3. Last add the samba rawa and grind it in adai batter consistency. Add the salt.
4. Chop the onions, curry leaves and coriander leaves then add it to the batter.
5. Heat the greased tawa, pour 1 or 2 laddles of the batter, pour oil around. Then flip it over and cook the other side.
Now the Samb rawa Adai is ready to eat. Serve it hot with avial/coconut chutney.