Wheat based recipes posted by Bhooma Sudhagar Ingredients: Samba rawa - 1 cup Toor Dhal,Urad dhal and channa dhal - 1/2 cup (mixture of dhals). Raw rice or boiled rice - 1/2 cup Onion - 2 Red Chillies - 4 Jeera - 1 tsp black pepper - 1/4 tsp ginger - small piece. Asafoetida - little Curry leaves - 2-3 strings Salt - As needed. Ingredients: 1. Soak the Samba rawa separately for 1 hour and soak the dhals and the rice together for 2 hours. 2. Add the dhals and rice with red chillies,jeera, black pepper,ginger and asafoetida and grind it coarsely in the mixer grinder. 3. Last add the samba rawa and grind it in adai batter consistency. Add the salt. 4. Chop the onions, curry leaves and coriander leaves then add it to the batter. 5. Heat the greased tawa, pour 1 or 2 laddles of the batter, pour oil around. Then flip it over and cook the other side. Now the Samb rawa Adai is ready to eat. Serve it hot with avial/coconut chutney. |
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