Ingredients: Sabudhana - 2 tbsp Milk - 2 cups Sugar - 1/4 cup Cardamom powder - 1 pinch Cashew nuts - 8 to 10 Ghee - 1 tbsp Water - 1/2 cup Method: Wash and soak the sago for about 15 minutes. Drain and loosen the grains. Heat water in a shallow vessel. Add the sago and bring it to a boil stirring constantly. Let the sago granules get cooked. Reduce the heat add sugar and stir well. Add the milk and bring it to boil again. In a seasoning pan heat ghee. Broke the cashew nut and fry it till they become golden brown. Add it to the kheer. This is one of the payasams/kheers that can be served during Vrat. |
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