Make it and store it in airtight container. Mix it with rice and gingely oil . 

Ingredients:
Thuvar Dal - 1/2 cup
Dhaniya - 1/4 cup
Gram Dhal - 4 tsp
Urad Dhal - 4 tsp
Mustard Seeds - 3 tsp
Pepper - 3 tsp
Red Chillies - 4
Jeera - 3 tsp
Salt, hing, Curry Leaves

Method:
Dry roast each ingredient one by one and grind it to a fine powder.