Make it and store it in airtight container. Mix it with rice and gingely oil . Ingredients: Thuvar Dal - 1/2 cup Dhaniya - 1/4 cup Gram Dhal - 4 tsp Urad Dhal - 4 tsp Mustard Seeds - 3 tsp Pepper - 3 tsp Red Chillies - 4 Jeera - 3 tsp Salt, hing, Curry Leaves Method: Dry roast each ingredient one by one and grind it to a fine powder. |
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