Ingredients:
Carrot - 2 nos
Beetroot - 1
Black Pepper Powder - 1 tsp
Mint leaves - 1/4 cup
or
Mint Paste - 2tbsp
Salt to taste
Sugar 1 pinch
Cashew - 1 no
Badam - 1 no

Method:
Soak Badam in water for a while and peel the skin. Cut carrot and beetroot into cubes. Grind carrot, beetroot, cashew and badam in a blender. Add 2 cups of water and strain it. Mix in salt, sugar and the black pepper powder.