Ingredients: Carrot - 2 nos Beetroot - 1 Black Pepper Powder - 1 tsp Mint leaves - 1/4 cup or Mint Paste - 2tbsp Salt to taste Sugar 1 pinch Cashew - 1 no Badam - 1 no Method: Soak Badam in water for a while and peel the skin. Cut carrot and beetroot into cubes. Grind carrot, beetroot, cashew and badam in a blender. Add 2 cups of water and strain it. Mix in salt, sugar and the black pepper powder. |
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