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Recipe for Tomato Kuzhambu

posted 19 Nov 2012, 11:12 by Rajmi Arun   [ updated 19 Nov 2012, 11:12 ]
Ingredients:
Tamrind Paste - 2 tsp
Small Onions - 8 nos  
Tomatoes - 3 Big 
Sambar Powder - 2 tsp
Salt - To taste
Turmeric Powder - a pinch
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Red Chillies - 2 or 3
Methi Seeds - 1/2 tsp
Jeera - 1/2 tsp
Curry Leaves - 1/4 cup

Method:
Mix tamrind paste in 1 1/2 cups of water. In a kadai add oil and add the mustard seeds and let it splutter. Add the urad dal, red chillies, methi seeds, jeera and half of the curry leaves. Add small onions and when it turns transparent, add the tamrind water, finely chopped tomatoes, sambar powder, turmeric powder, salt and let it boil. Remove from fire and add the remaining curry leaves on top. 
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