Ingredients: Tamrind Paste - 2 tsp Small Onions - 8 nos Tomatoes - 3 Big Sambar Powder - 2 tsp Salt - To taste Turmeric Powder - a pinch Oil - 1 tbsp Mustard Seeds - 1 tsp Urad Dal - 1 tsp Red Chillies - 2 or 3 Methi Seeds - 1/2 tsp Jeera - 1/2 tsp Curry Leaves - 1/4 cup Method: Mix tamrind paste in 1 1/2 cups of water. In a kadai add oil and add the mustard seeds and let it splutter. Add the urad dal, red chillies, methi seeds, jeera and half of the curry leaves. Add small onions and when it turns transparent, add the tamrind water, finely chopped tomatoes, sambar powder, turmeric powder, salt and let it boil. Remove from fire and add the remaining curry leaves on top. |
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