Baby Potatoes - 1 cup or 12 to 15 nos

Cream - 1 tbsp (optional)

Kasuri Methi - 1/4 tsp

Oil - 1 tbsp

Salt to taste

Red Chillies - 4 nos

Ginger - 1/2 inch piece

Coriander powder - 1 tsp

Cumin powder - 1 tsp

Tandoori Masala - 2 tsp

Grind red chillies, ginger, coriander-cumin powder and Tandoori Masala powder. Wash potatoes nicely and pierce it with fork. Place the  potatoes on a microwave turn table. Arrange them in circle leaving place for water in the middle. Keep a cup of water in the center to prevent the potatoes from getting wrinkled. Microwave the potatoes in high for 5 minutes.

In a microwave bowl add oil and heat it for about 30 seconds. Add the grind paste and salt to the hot oil and mix thoroughly. Microwave high again for 1 min. Add the potatoes and mix well with the paste and microwave it high for about a min. Add cream and methi leaves and microwave it again for 1 minute.

Serve it as starter or as a side dish for Chappati.